Fabrication of Citrus bergamia essential oil-loaded sodium caseinate/peach gum nanocomplexes: Physicochemical, spectral, and structural characterization
HA Rasheed, A Rehman, C Li, M Bai, A Karim… - International Journal of …, 2024 - Elsevier
AbstractThe objective of current research was to encapsulate citrus bergamia essential oil
(CBEO) in nanocomplexes composed of sodium caseinate (SC) and peach gum …
(CBEO) in nanocomplexes composed of sodium caseinate (SC) and peach gum …
A comprehensive insight into plant-derived extracts/bioactives: Exploring their antimicrobial mechanisms and potential for high-performance food applications
HA Rasheed, A Rehman, A Karim, F Al-Asmari, H Cui… - Food Bioscience, 2024 - Elsevier
The growing trend of antibiotic-resistant microorganisms and concerns about the use of
synthetic antimicrobials are giving rise to new challenges in modern-day society. It is worth …
synthetic antimicrobials are giving rise to new challenges in modern-day society. It is worth …
Antibacterial activity and mechanism of cell-free supernatants of Lacticaseibacillus paracasei against Propionibacterium acnes
J Xu, X Chen, J Song, C Wang, W Xu, H Tan… - Microbial …, 2024 - Elsevier
Propionibacterium acnes (P. acnes) is an anaerobic and gram-positive bacterium involved
in the pathogenesis and inflammation of acne vulgaris. This study particularly focuses on the …
in the pathogenesis and inflammation of acne vulgaris. This study particularly focuses on the …
[HTML][HTML] Purification, characterization, and identification of a novel bacteriocin produced by Lacticaseibacillus casei KLS1, and its antimicrobial mechanism against …
X Xue, Y Gao, F Liu, P Du, C Li, Y Liu, W Yu, L Liu - LWT, 2024 - Elsevier
Staphylococcus aureus (S. aureus) and its biofilm were recognized as one of the major
threats to food safety and human health. Bacteriocins produced by Lacticaseibacillus …
threats to food safety and human health. Bacteriocins produced by Lacticaseibacillus …
[HTML][HTML] Isolation, antibacterial characterization, and alternating tangential flow–based preparation of viable cells of Lacticaseibacillus paracasei XLK 401: Potential …
WG Xin, XD Li, HY Zhou, X Li, WX Liu, LB Lin… - Journal of Dairy …, 2024 - Elsevier
It is desirable to obtain high levels of viable Lacticaseibacillus paracasei, a widely used food
probiotic whose antibacterial activity and potential application in milk remain largely …
probiotic whose antibacterial activity and potential application in milk remain largely …
Unveiling the anti-listerial effect of Citrus bergamia essential oil: Mechanism of membrane disruption and anti-hemolytic activity
Listeria monocytogenes is a prominent cause of foodborne illnesses and public health
concerns worldwide. Naturally active compounds have been extensively explored for their …
concerns worldwide. Naturally active compounds have been extensively explored for their …
海洋源乳酸菌细菌素及其在海产品中的应用研究进展.
唐海峰， 刘欢， 戴昀峰， 高腾琪… - Food Research & …, 2024 - search.ebscohost.com
海鲜在加工和储存过程中因酶, 微生物和化学反应等因素极易发生腐烂变质.
海洋源乳酸菌细菌素是由海洋乳酸菌核糖体合成的一种天然抗菌肽, 能有效抑制多种食源性 …
海洋源乳酸菌细菌素是由海洋乳酸菌核糖体合成的一种天然抗菌肽, 能有效抑制多种食源性 …