Exploring dietary changes and supplement use among cancer patients in Norway: prevalence, motivations, disclosure, information, and perceived risks and benefits: a …

AE Kristoffersen, T Stub, JV Nilsen, JH Nordberg… - BMC nutrition, 2024 - Springer
Background Cancer is the leading cause of death in Norway, with prostate, breast, lung, and
colon cancers being the most prevalent types. Adopting a healthy and varied diet can help …