Cassava bagasse starch and oregano essential oil as a potential active food packaging material: A physicochemical, thermal, mechanical, antioxidant, and …
This research evaluates the use of cassava bagasse starch and oregano essential oil (OEO)
in an active film. For comparison, films of cassava starch (CS) and cassava bagasse starch …
in an active film. For comparison, films of cassava starch (CS) and cassava bagasse starch …
On the Unique Morphology and Elastic Properties of Multi-Jet Electrospun Cashew Gum-Based Fiber Mats
This study investigates the unique morphology and mechanical properties of multi-jet
electrospun cashew gum (CG) when combined with high-molecular-weight polyethylene …
electrospun cashew gum (CG) when combined with high-molecular-weight polyethylene …
[HTML][HTML] Starch-Based Functional Films Enhanced with Bacterial Nanocellulose for Smart Packaging: Physicochemical Properties, pH Sensitivity and Colorimetric …
S Mahović Poljaček, T Tomašegović… - Polymers, 2024 - mdpi.com
Starch-based pH-sensing films with bacterial nanocellulose (BNC) and red cabbage
anthocyanins (RCA) as active components were investigated in this research. Their …
anthocyanins (RCA) as active components were investigated in this research. Their …
Physical and chemical properties of cassava starch biopolymer reinforced with coconut fiber and/or metakaolin
The increasing use of plastic materials from petrochemicals have environmental
consequences because the vast majority of this plastic waste are not biodegradable …
consequences because the vast majority of this plastic waste are not biodegradable …
Effect of oxidation on physicochemical characteristics of thermoplastic canna starch
The effects of oxidation on physicochemical characteristics of thermoplastic canna starch
were investigated. Thermoplastic starch (TPS) of native canna starch (CS) and oxidized …
were investigated. Thermoplastic starch (TPS) of native canna starch (CS) and oxidized …