In the context of climate change, water availability has emerged as a pressing concern in
agriculture, indicating the urgency to enhance irrigation management. Nevertheless …

Agriculture is the most important sector that is consuming water resources. In the context of
global water scarcity, how to use limited water resources to improve water use efficiency in …

The scarcity of water resources affects tomato production. Deficit irrigation may optimize
water management with only a low reduction in yield. Deficit irrigation scheduling based on …

Integrated water and fertilizer management is important for promoting sustainable
development of facility agriculture, and biochar plays an important role in guaranteeing food …

Quality is a key factor restricting the development and economic benefits of the tomato
processing industry, and improving the quality of tomatoes has become a hotspot in the …

A high atmospheric vapour pressure deficit (VPD) hinders calcium absorption in tomatoes
(Solanum lycopersicum L.), which severely reduces tomato yield, crop water productivity …

Plant growth in hydroponic systems is affected by the nutrient solution concentration. The
present study evaluated the effects of nitrogen (N) and potassium (K) on the concentration of …

Apple (Malus pumila Mill.) is one of the important economic crops in the arid areas of
Xinjiang, China. For a long time, there has been a problem of high consumption but low …

The tomato is a vital component of agriculture and is the second-most important vegetable
globally. Maintaining a high tomato production requires both water quality and quantity …

Increasingly severe crises, such as climate change, water scarcity and environmental
pollution, pose significant challenges to global food security and sustainable agricultural …