Considerable progress in our understanding of yeast genomes and their evolution has been
made over the last decade with the sequencing, analysis, and comparisons of numerous …

Yeast researchers need model systems for ecology and evolution, but the model yeast
Saccharomyces cerevisiae is not ideal because its evolution has been affected by …

The dramatic phenotypic changes that occur in organisms during domestication leave
indelible imprints on their genomes. Although many domesticated plants and animals have …

The most common fermented beverage, lager beer, is produced by interspecies hybrids of
the brewing yeast Saccharomyces cerevisiae and its wild relative S. eubayanus. Lager …

Lager yeast beer production was revolutionized by the introduction of pure culture strains.
The first established lager yeast strain is known as the bottom fermenting Saccharomyces …

Forced interspecific hybridization has been used in yeasts for many years to study
speciation or to construct artificial strains with novel fermentative and metabolic properties …

A combination of biological and non‐biological factors has led to the interspecific hybrid
yeast species Saccharomyces pastorianus becoming one of the world's most important …

Companies based on alcoholic fermentation products, such as wine, beer and biofuels, use
yeasts to make their products. Each industrial process utilizes different media conditions …

In recent years,'multi-omic'sciences have affected all aspects of fundamental and applied
biological research. Yeast taxonomists, though somewhat timidly, have begun to incorporate …

Two strains, D5088T and D5095, representing a novel yeast species belonging to the genus
Saccharomyces were isolated from oak tree bark and surrounding soil located at an altitude …