Plant-based meat analogues: From niche to mainstream
F Boukid - European food research and technology, 2021 - Springer
Meat analogues are gradually moving from niche to mainstream products. These products
are gaining popularity due to surging consumer demand for plant-based products as “better …
are gaining popularity due to surging consumer demand for plant-based products as “better …
[HTML][HTML] Plant proteins for future foods: A roadmap
Protein calories consumed by people all over the world approximate 15–20% of their energy
intake. This makes protein a major nutritional imperative. Today, we are facing an …
intake. This makes protein a major nutritional imperative. Today, we are facing an …
The development history and recent updates on soy protein-based meat alternatives
T Zhang, W Dou, X Zhang, Y Zhao, Y Zhang… - Trends in Food Science …, 2021 - Elsevier
Background Owing to the rapid growth of the world's population and the consequent effects
on the consumption of natural resources, we are facing increasing shortages in availability …
on the consumption of natural resources, we are facing increasing shortages in availability …
High moisture extrusion cooking of meat analogs: A review of mechanisms of protein texturization
EM Schmid, A Farahnaky, B Adhikari… - … Reviews in Food …, 2022 - Wiley Online Library
High‐moisture extrusion cooking (HMEC) is an efficient method for converting proteins and
polysaccharides into fibrous structure that is used in the industrial production of meat …
polysaccharides into fibrous structure that is used in the industrial production of meat …
Soy protein: Molecular structure revisited and recent advances in processing technologies
X Sui, T Zhang, L Jiang - Annual Review of Food Science and …, 2021 - annualreviews.org
Rising health concerns and increasing obesity levels in human society have led some
consumers to cut back on animal protein consumption and switch to plant-based proteins as …
consumers to cut back on animal protein consumption and switch to plant-based proteins as …
Electrospun ultrafine fibers for advanced face masks
Abstract The outbreak of Coronavirus Disease 2019 (COVID-19), which is caused by severe
acute respiratory syndrome coronavirus 2 (SARS-CoV-2), has triggered great global public …
acute respiratory syndrome coronavirus 2 (SARS-CoV-2), has triggered great global public …
Thermo-mechanical processing of plant proteins using shear cell and high-moisture extrusion cooking
SHV Cornet, SJE Snel, FKG Schreuders… - Critical Reviews in …, 2022 - Taylor & Francis
Consumption of plant-based meat analogues offers a way to reduce the environmental
footprint of the human diet. High-moisture extrusion cooking (HMEC) and shear cell …
footprint of the human diet. High-moisture extrusion cooking (HMEC) and shear cell …
Monitoring freshness of chicken breast by using natural halochromic curcumin loaded chitosan/PEO nanofibers as an intelligent package
Intelligent packaging is important to get information about real time quality of foods. The
objective of this study was to develop an electrospun nanofiber halochromic pH sensor film …
objective of this study was to develop an electrospun nanofiber halochromic pH sensor film …
[HTML][HTML] Textured vegetable proteins (TVP): Future foods standing on their merits as meat alternatives
The development of plant-based meat is drawing considerable attention from scientific and
industrial communities. In this frame, textured vegetable proteins (TVP) are gaining a …
industrial communities. In this frame, textured vegetable proteins (TVP) are gaining a …
Carvacrol/cyclodextrin inclusion complex loaded gelatin/pullulan nanofibers for active food packaging applications
Carvacrol is a natural essential oil with a monoterpenoid structure and draws attention due
to its antimicrobial and antioxidant capacity. However, high volatility and hydrophobicity limit …
to its antimicrobial and antioxidant capacity. However, high volatility and hydrophobicity limit …