Oleanolic acid: extraction, characterization and biological activity
JM Castellano, S Ramos-Romero, JS Perona - Nutrients, 2022 - mdpi.com
Oleanolic acid, a pentacyclic triterpenoid ubiquitously present in the plant kingdom, is
receiving outstanding attention from the scientific community due to its biological activity …
receiving outstanding attention from the scientific community due to its biological activity …
Wild and cultivated olive trees: Nutraceutical insights of extra virgin olive oils in cardiovascular and ocular diseases
C Reyes-Goya, Á Santana-Garrido… - … et Biophysica Acta (BBA …, 2023 - Elsevier
Extra virgin olive oil (EVOO) from Olea europaea (cultivated olive tree) and the oil obtained
from the wild olive variety or acebuche (ACE oil from Olea oleaster) contain an extraordinary …
from the wild olive variety or acebuche (ACE oil from Olea oleaster) contain an extraordinary …
Olive pomace oil versus high oleic sunflower oil and sunflower oil: A comparative study in healthy and cardiovascular risk humans
S González-Rámila, R Mateos, J García-Cordero… - Foods, 2022 - mdpi.com
Olive pomace oil (OPO) is mainly a source of monounsaturated fat together with a wide
variety of bioactive compounds, such as triterpenic acids and dialcohols, squalene …
variety of bioactive compounds, such as triterpenic acids and dialcohols, squalene …
Olive pomace oil can improve blood lipid profile: A randomized, blind, crossover, controlled clinical trial in healthy and at-risk volunteers
S González-Rámila, B Sarriá, MA Seguido… - European Journal of …, 2023 - Springer
Purpose This study aimed to assess the effect of dietary consumption of olive pomace oil
(OPO) on blood lipids (primary outcome) and other cardiovascular disease (CVD) risk …
(OPO) on blood lipids (primary outcome) and other cardiovascular disease (CVD) risk …
Development and evaluation of oleanolic acid dosage forms and its derivatives
A Feng, S Yang, Y Sun, L Zhang… - BioMed Research …, 2020 - Wiley Online Library
Oleanolic acid is a pentacyclic triterpenoid compound that exists widely in medicinal herbs
and other plants. Because of the extensive pharmacological activity, oleanolic acid has …
and other plants. Because of the extensive pharmacological activity, oleanolic acid has …
Molecular mechanisms underlying the effects of olive oil triterpenic acids in obesity and related diseases
CM Claro-Cala, F Jiménez-Altayó, S Zagmutt… - Nutrients, 2022 - mdpi.com
Dietary components exert protective effects against obesity and related metabolic and
cardiovascular disturbances by interfering with the molecular pathways leading to these …
cardiovascular disturbances by interfering with the molecular pathways leading to these …
Effect of olive pomace oil on cardiovascular health and associated pathologies
S González-Rámila, B Sarriá, MÁ Seguido… - Nutrients, 2022 - mdpi.com
Background: olive pomace oil (OPO) is a nutritionally relevant fat due to its high oleic acid
content (C18: 1) and the presence of a wide range of minor bioactive components. Although …
content (C18: 1) and the presence of a wide range of minor bioactive components. Although …
Agri-food waste from apple, pear, and sugar beet as a source of protective bioactive molecules for endothelial dysfunction and its major complications
C Caliceti, M Malaguti, L Marracino, MC Barbalace… - Antioxidants, 2022 - mdpi.com
Endothelial damage is recognized as the initial step that precedes several cardiovascular
diseases (CVD), such as atherosclerosis, hypertension, and coronary artery disease. It has …
diseases (CVD), such as atherosclerosis, hypertension, and coronary artery disease. It has …
Potential molecular targets of oleanolic acid in insulin resistance and underlying oxidative stress: a systematic review
A Fernandez-Aparicio, M Correa-Rodriguez… - Antioxidants, 2022 - mdpi.com
Oleanolic acid (OA) is a natural triterpene widely found in olive leaves that possesses
antioxidant, anti-inflammatory, and insulin-sensitizing properties, among others. These OA …
antioxidant, anti-inflammatory, and insulin-sensitizing properties, among others. These OA …
Efficacy mechanisms research progress of the active components in the characteristic woody edible oils
L Xu, W Wang, K Bai, Y Wu, Y Ling, X Kong… - Food …, 2023 - Wiley Online Library
Woody edible oils are a type of vegetable oil. Woody edible oils like olive oil have greater
quantities of unsaturated fatty acids (UFAs), particularly essential FAs, as well as vitamin E …
quantities of unsaturated fatty acids (UFAs), particularly essential FAs, as well as vitamin E …