Oleanolic acid, a pentacyclic triterpenoid ubiquitously present in the plant kingdom, is
receiving outstanding attention from the scientific community due to its biological activity …

Extra virgin olive oil (EVOO) from Olea europaea (cultivated olive tree) and the oil obtained
from the wild olive variety or acebuche (ACE oil from Olea oleaster) contain an extraordinary …

Olive pomace oil (OPO) is mainly a source of monounsaturated fat together with a wide
variety of bioactive compounds, such as triterpenic acids and dialcohols, squalene …

Purpose This study aimed to assess the effect of dietary consumption of olive pomace oil
(OPO) on blood lipids (primary outcome) and other cardiovascular disease (CVD) risk …

Oleanolic acid is a pentacyclic triterpenoid compound that exists widely in medicinal herbs
and other plants. Because of the extensive pharmacological activity, oleanolic acid has …

Dietary components exert protective effects against obesity and related metabolic and
cardiovascular disturbances by interfering with the molecular pathways leading to these …

Background: olive pomace oil (OPO) is a nutritionally relevant fat due to its high oleic acid
content (C18: 1) and the presence of a wide range of minor bioactive components. Although …

Endothelial damage is recognized as the initial step that precedes several cardiovascular
diseases (CVD), such as atherosclerosis, hypertension, and coronary artery disease. It has …

Oleanolic acid (OA) is a natural triterpene widely found in olive leaves that possesses
antioxidant, anti-inflammatory, and insulin-sensitizing properties, among others. These OA …

Woody edible oils are a type of vegetable oil. Woody edible oils like olive oil have greater
quantities of unsaturated fatty acids (UFAs), particularly essential FAs, as well as vitamin E …