Cancer is the second leading cause of death globally. Although, there are many different
approaches to cancer treatment, they are often painful due to adverse side effects and are …

Flavonoids are ubiquitous in nature. They are also in food, providing an essential link
between diet and prevention of chronic diseases including cancer. Anticancer effects of …

Despite advancements in healthcare facilities for diagnosis and treatment, cancer remains
the leading cause of death worldwide. As prevention is always better than cure, efficient …

Significance: Diet-derived antioxidants are now being increasingly investigated for their
health-promoting effects, including their role in the chemoprevention of cancer. In general …

Despite the provision of safe and cost‐effective chemopreventive cancer approaches, still
there are requirements to enhance their efficiency. The use of dietary agents as …

Globally, prostate cancer (PCa) is regarded as a challenging health issue, and the number
of PCa patients continues to rise despite the availability of effective treatments in recent …

Diet plays a crucial role in homeostasis maintenance. Plants and spices containing
flavonoids have been widely used in traditional medicine for thousands of years. Flavonols …

Prostate cancer is the most prevalent disease affecting males in many Western countries,
with an estimated 29,480 deaths in 2014 in the US alone. Incidence rates for prostate cancer …

Multidrug resistance (MDR) resulting from different defensive mechanisms in cancer is one
of the major obstacles of clinical treatment. To circumvent MDR many reversal agents have …

A wide variety of chronic diseases, such as neurodegenerative and cardiovascular
disorders, diabetes mellitus, osteoarthtitis, obesity and various cancers, are now being …