This study reviews the published quantitative literature in agritourism from the supply,
demand, and both supply-and demand-side perspectives to determine the implications for …

This study aimed to present the socio-economic conditions, during the COVID-19 pandemic,
and their effects on travel decision-making. Data were collected in January and February …

The possible future challenge for food agriculture development led to the transition from
conventional to modern agricultural management using smart farming technology (SFT) …

The hedonic pricing model posits that the price of a given product or service is an aggregate
of several distinct characteristics that define it. In the context of tourism, this approach can be …

The serious socioeconomic problems faced by rural environments in general, and the
agricultural sector in particular, in peripheral European territories since the end of the last …

Purpose The authors investigate cocoa farmers' willingness and motivation to participate in
agritourism entrepreneurship in Ghana. Design/methodology/approach Primary data were …

Implementing appropriate policies is crucial for adapting the agricultural sector to climate
change. However, adopting incorrect policies can exacerbate unsustainable development …

This study aims to find a local economic development strategy based on agroindustry to
increase Java's agrotourism sustainable and robust local economy. The research methods …

As a typology of cultural heritage, a wide range of singularities must to be taken into account
when analysing industrial heritage assets. Graphical resources have been usually …

Rural Restaurants (RR) are located in rural areas primarily to serve the owner's business
interests. However, they also play a crucial role in providing economic opportunities for rural …