This review aims to cover the uses of the commercially available protease Alcalase in the
production of biologically active peptides since 2010. Immobilization of Alcalase has also …

Background Bioactive peptides have been studied in several sources due to their valuable
potential in pharmaceutical, food and cosmetic industries. Algae, mussels and fish are …

Agro-industrial by-products containing considerable amounts of protein (10–50%) such as
soybean meal, rice bran and coconut pulp are promising bioactive peptide sources with …

Nowadays, the agro-food industry generates high amounts of byproducts that may possess
added value compounds with high functionality and/or bioactivity. Additionally, consumers' …

In intensive farming systems, fish are held at high densities, which may increase stress,
leading to susceptibility to diseases that result in economic losses. Therefore, effective …

Global fish processing industries dispose of fish wastes that account for more than 60% of
processed fish biomass. In lieu of environmental pollution and disposal problems, these …

The growing global population and lifestyle changes have increased the demand for
specialized diets that require protein and other essential nutrients for humans. Recent …

The aquaculture and fishery chain is an important part of the economy of many countries
around the world; in recent years it has experienced significant growth that generates more …

In fish processing, a great amount of side streams, including skin, bones, heads and viscera,
is wasted or downgraded as feed on a daily basis. These side streams are rich sources of …

Background and objectives Faba bean proteins isolates did not show sufficient functional
properties for food applications due to poor solubility. Enzymatic treatments and ultrafiltration …