This study was to estimate the prevalence and characteristics of Staphylococcus aureus
from 1,850 retail meat and meat products in China during July 2011 to June 2016. The …

Enterococcus species form an important population of commensal bacteria and have been
reported to possess numerous virulence factors considered significantly important in …

Background: The prosthetic arteriovenous grafts (AVG) being used increasingly to create
hemodialysis access are prone to infections that pose potentially life-threatening infectious …

Dry infant foods are not sterile and could be contaminated with various bacteria including
certain pathogens. The aim of this study was to investigate the prevalence of …

Aims: Staphylococcus aureus is an important pathogen characterised by its potential to
express many virulence factors. Currently, special attention is being paid to methicillin …

The occurrence of listeria monocytogenes, Salmonella spp., Bacillus cereus,
Staphylococcus spp., enterococcus spp., and escherichia coli in raw food materials, food …

The demand for ready‐to‐eat (RTE) foods is handy to busy urban dwellers. Handling,
processing, and selling are known to contaminate these foods and cause foodborne …

The occurrence and antibiotic susceptibility profile of Staphylococcus isolates of healthy
farm animal origin in Nkonkobe Municipality as well as the prevalence of putative antibiotic …

Hospital wastewaters often carry multidrug-resistant bacteria and priority pathogens, such as
methicillin-resistant Staphylococcus aureus (MRSA). Pathogens and antibiotic resistance …

One hundred and six S. aureus were isolated from 250 Nasal swabs of Healthcare workers
and patients at Al-Kadhamia teaching Hospital and Al-Numan hospital, Baghdad, Iraq. The …