The current review has been considered to extract the bioactive compounds from different
fruits and vegetable waste using novel extraction techniques. Among all horticultural crops …

Wastes and by-products of the food industry are often overlooked and utilized or
underutilized. Of late, the emphasis is being given to recover, recycle, and recondition …

Globally, population consume energy dense wheat-based foods and highly processed
products due to their superior propensities like viscoelastic approach, minimal cost and …

Obesity is one of the major causes of non-communicable diseases (NCDs) associated with a
dietary pattern rich in saturated fat. The present study utilized roasted and germinated …

Milk whey can interact with polyphenols leading to the formation of protein-polyphenol
complexes. Whey protein isolate (WPI) was combined with blackcurrant concentrate (BC) …

The development of the extraction process for improving the starch yield from
unconventional plants is emerging as a topic of interest. In this respect, the present work …

The global demand for noodles continues to increase due to their convenience, wide
appeal, and affordability. Instant noodles, in particular, are popular for their easy …

This study focused on the physicochemical properties and sensorial attributes of tempeh
paste (TP) incorporated with wheat flour (WF) and soy protein isolate (SPI). Increasing the …

In this study, a five-factorial central composite design was employed to optimize pectin
extraction from novel source, through ultrasound-assisted extraction. A 35.58% yield was …

Ten advanced breeding lines of quinoa were evaluated for their physicochemical and
functional characteristics. These novel breeding lines were used in two model foods …