The yellow polyphenolic pigment known as curcumin, originating from the rhizome of the
turmeric plant Curcuma longa L., has been utilized for ages in ancient medicine, as well as …

The unrelenting utilization of fossil-based fuels has led to the continuous emission of
anthropogenic gases and exacerbated environmental degradation at an alarming rate. Due …

Core-shell biopolymer nanoparticles are assembled from a hydrophobic protein (zein) core
and a hydrophilic polysaccharide (carboxymethyl dextrin) shell. The nanoparticles were …

Abstract Zein, curcumin (Cur), and ι-carrageenan (ιCar) were used to prepare core–shell
biopolymer nanoparticles (Zein-Cur-ιCar). These nanoparticles consisted of a nutraceutical …

Zein nanoparticles tend to aggregate in water and are readily digested by enzymes in the
gastrointestinal tract. In current study, the Zein-alginate nanogels loaded with curcumin …

In this study, we successfully prepared Octenyl succinic anhydride debranched starch
particles (OSADBSP) and whey protein–coated OSADBSP (WP-OSADBSP) for loading …

Chitosan (CS) films have poor mechanical property, low water-resistance and limited
antimicrobial activity, which hinder their application in food preservation industry …

A simple reverse solvent co-precipitation method was designed to prepare zein/debranched
oxidized starch core-shell composite nanoparticles. Studies have shown that the composite …

Intranasal drug delivery is as a noninvasive and efficient approach extensively utilized for
treating the local, central nervous system, and systemic diseases. Despite numerous …

The creation of solid fat substitutes using food-grade biopolymers is currently an important
focus of food researchers trying to develop healthier food products. In this study, emulsion …