Abstract Purpose of Review The volume of public health environmental justice (EJ) research
produced by academic institutions increased through 2022. However, the methods used for …

Almost half of the global population is exposed to household air pollution (HAP) from the
burning of biomass fuels primarily for cooking, and this has been linked with considerable …

Household burning of solid biomass fuels emits pollution particles that are a huge health risk
factor, especially in low‐income countries (LICs) such as those in Sub‐Saharan Africa. In …

Because most people spend the majority of their time in microenvironments, indoor air
pollution (IAP) has gained more attention than outdoor air pollution recently. It is indeed …

Objective Since community perceptions of the risk of biomass smoke and the benefits of
improved stoves play a critical role in behaviour change to the uptake and sustainable …

The use of solid fuel, known to emit pollutants which cause damage to human health, is the
primary energy option in Ethiopia. Thus, the aim of this study was to measure the level of …

The heating of edible oils during cooking activities promotes the emissions of pollutants that
have adverse impacts on the health of humans. This study investigated the evaporative …

Background Over 90% of Ethiopians still rely on solid fuels for cooking food. The pollution
from the burning process causes adverse respiratory outcomes including respiratory …

Background Three billion people in low-and middle-income countries are exposed to
household air pollution as they use biomass fuel for cooking. We investigated the …

Rural household solid fuel combustion poses serious health risks in China. This study
investigated the effects of PM 2.5 and its organic carbon (OC) and elemental carbon (EC) …