Coffee and tea are amongst the most consumed beverages worldwide, and are the main
source of caffeine in adults. In this review we present findings on the effects of habitual …

The consumption of tea (Camellia sinensis) has been correlated with a low incidence of
chronic pathologies, such as cardiovascular disease and cancer, in which oxidative stress …

Background Healthy dietary patterns are rich in micronutrients, but their influence on
cardiovascular disease (CVD) risks has not been systematically quantified. Objectives The …

The objective of this study was to derive food-based dietary guidelines for the Dutch
population. The dietary guidelines are based on 29 systematic reviews of English language …

Tea is prepared from the young leaves, buds, stalks of the plant Camellia sinensis. The
cultivation process of tea plants and the habit of tea drinking were initiated in China from …

Background: Prospective cohort studies showed inverse associations between the intake of
flavonoid-rich foods (cocoa and tea) and cardiovascular disease (CVD). Intervention studies …

Metabolic syndrome (MetS) is established as the combination of central obesity and different
metabolic disturbances, such as insulin resistance, hypertension and dyslipidemia. This …

Green tea is commonly consumed in China, Japan, and Korea and certain parts of North
Africa and is gaining popularity in other parts of the world. The aim of this review was to …

Tea flavonoids have been suggested to offer potential benefits to cardiovascular health. This
review synthesized the evidence on the relation between tea consumption and risks of …

Background In addition to prescription drugs, nutraceuticals/functional foods/medical foods
are being increasingly added as adjunct treatment of cardiovascular disease (CVD), even …