ABSTRACT Tamarillo (Solanum betaceum Cav.) is a sub-tropical fruit with unique flavour
and colour, known to be highly nutritious. Tamarillo has nutritional adequacy score of 7.4 …

Abstract Background Tamarillo (Solanum betaceum) is native to South America and is
cultivated in several other parts of the world for its valued fruit. The fruit has therapeutic and …

In this work, zein fibers loaded with phenolic-enriched extracts from pulp, seed and skin of
orange chilto were collected on polyhydroxyalkanoate (PHA) films through the …

This study examined phenolics and anthocyanins present in Amber, Laird's Large and
Mulligan cultivars of tamarillo that were cultivated in Whangarei, Northland of New Zealand …

This study compares maceration (ME) and microwave assisted (MAE) extractions aiming to
maximize the extraction of valuable compounds from Juglans regia L. leaves. An …

In this research, the influence of temperature on the degradation of carotenoids, vitamin C
and provitamin A in tree tomato juice was studied at 70, 80 and 90° C. The thermal …

The current trend for substituting synthetic compounds with natural ones in the design and
production of functional and healthy foods has increased the research interest about natural …

The fruit supply chain generates large amounts of waste that are often used as animal feed
and in the production of both composts and fertilizers and biogas (anaerobic digestion) …

Tree tomato is an important crop from South America. Trees attain heights of two to four
meters. The inflorescence is known as a scorpioid cyme that bears between 10–50 flowers …

The study intended to optimize the ultrasound-assisted extraction of phenolic compounds
using response surface methodology as optimization tool. Initially, four solvents, namely …