Background: Despite growing evidence for food-based dietary patterns' potential to reduce
cardiovascular disease risk, knowledge about the amounts of food associated with the …

The long-term associations between the consumption of sugar-sweetened beverages
(SSBs) and low-calorie sweetened beverages (LCSBs) with cardiovascular diseases …

Every 5 years, the JAS publishes guidelines for the treatment of dyslipidemia and
atherosclerosis. To date, this society has released four such guidelines. Since 2007, the JAS …

Background: Previous observational studies have suggested an association between coffee
intake and reduced risk for death, but these studies did not distinguish between coffee …

Recent attention has focused on fructose as having a unique role in the pathogenesis of
cardiometabolic diseases. However, because we rarely consume fructose in isolation, the …

A number of prospective cohort studies have investigated the associations between
consumption of sugar-sweetened beverages (SSB) and the risk of hypertension, CHD and …

Although studies have examined the association between habitual consumption of sugar-
(SSBs) and artificially sweetened beverages (ASBs) and health outcomes, the results are …

Following a request from five European Nordic countries, the EFSA Panel on Nutrition,
Novel Foods and Food Allergens (NDA) was tasked to provide scientific advice on a …

Background Soft drink consumption is associated with adverse health behaviours that
predispose to adverse cardiovascular risk factor profiles; however, it is unclear whether their …

Background Ultra-processed foods have now become dominant in the global food system.
Whether their consumption is associated with cardiovascular mortality remains controversial …