Antibiotics use in poultry as a growth promoter leads to the propagation of antibiotic-resistant
microorganisms and incorporation of drug residues in foods; therefore, it has been restricted …

The gut of warm-blooded animals is colonized by microbes possibly constituting at least 100
times more genetic material of microbial cells than that of the somatic cells of the host. These …

Campylobacter is a major foodborne pathogen associated with the consumption or handling
of raw or undercooked poultry meat. In vitro and in vivo experiments were conducted to …

In vitro and in vivo experiments were conducted to study the effects of synbiotic
supplementation on Salmonella enterica ser. Enteritidis (SE) proliferation, cecal content …

Campylobacter is one of the major foodborne pathogens causing bacterial gastroenteritis
worldwide. The immune response of broiler chickens to C. jejuni is under-researched. This …

Previously, we found that Lactobacillus salivarius, Lactobacillus agilis, and Lactobacillus
aviarius were associated with excellent egg nutrition in native chicken. Next, the optimal …

Poultry infected with Salmonella mount an immune response initially, however the immune
responses eventually disappear leading the bird to be a carrier of Salmonella. The …

Studies were conducted to determine the efficacy of synbiotic applications to combat the
negative effects of necrotic enteritis (NE). An in vitro study was conducted to test the effect of …

The overall objective in this study is to determine the effects of Bacillus subtilis and Bacillus
licheniformis probiotic supplementation on performance and cecal Salmonella load in …

Two experiments were conducted to evaluate the immune response of broilers vaccinated
with Salmonella chitosan-nanoparticle (CNP) vaccine and challenged with Salmonella. The …