Immune cells and commensal microbes in the human intestine constantly communicate with
and react to each other in a stable environment in order to maintain healthy immune …

Along with the intensive development of methods of livestock breeding, breeders'
expectations are growing concerning feed additives that would guarantee such results as …

Coffee, Caffeine, and Health In many countries, a large majority of adults consume caffeine
daily. This review summarizes the evidence about the varied physiological effects of caffeine …

The qualified presumption of safety (QPS) was developed to provide a safety pre‐
assessment within EFSA for microorganisms. Strains belonging to QPS taxonomic units (TU …

The coffee plant Coffea spp. offers much more than the well-known drink made from the
roasted coffee bean. During its cultivation and production, a wide variety of by-products are …

Nowadays, caffeine is one of the most commonly consumed substances, which presents in
many plants and products. It has both positive and negative effects on the human body, and …

Coffee, tea, caffeinated soda, and energy drinks are important sources of caffeine in the diet
but each present with other unique nutritional properties. We review how our increased …

The qualified presumption of safety (QPS) provides a generic pre‐assessment of the safety
of microorganisms intended for use in the food or feed chains, to support the work of EFSA's …

Probiotics are live microorganisms which when administered in adequate amounts confer a
health benefit on the host. The main probiotic bacteria are strains belonging to the genera …

Species of Bacillus are spore-forming bacteria that are resistant to aggressive physical and
chemical conditions, with various species showing unusual physiological features enabling …