In recent years, there have been reports suggesting a high prevalence of low vitamin D
intakes and vitamin D deficiency or inadequate vitamin D status in E urope. Coupled with …

Celiac disease (CD) is a chronic autoimmune disorder of the small intestine, whose only
effective treatment is a gluten-free diet (GFD). It is characterized by the atrophy of the …

The Mediterranean Dietary (MedDiet) Pattern has been linked to many beneficial health
effects. This review summarizes the main findings of a prospective cohort study, the …

Background: There is emerging literature demonstrating a relationship between the timing of
feeding and weight regulation in animals. However, whether the timing of food intake …

Purpose A growing body of evidence shows that consumption of ultra-processed foods
(UPF) is associated with a higher risk of cardiometabolic diseases, which, in turn, have been …

Food-Based Dietary Guidelines (FBDG) include dietary recommendations based on food
groups according to the general and accepted nutrition principles and current scientific …

Introducción: Los estudiantes universitarios se encuentran en un periodo crítico para el
desarrollo de estilos de vida que tienen mucha importancia en su futura salud, ya que la …

Proximate composition (moisture, protein, lipid and ash content) and nutritional value (fatty
acid, amino acid and mineral profile) of three macroalgae (Ascophyllum nodosum, Fucus …

ObjectiveTo evaluate the reproducibility of a semi-quantitative FFQ used in the Seguimiento
Universidad de Navarra (SUN) project. DesignThe data that were analysed were collected …

Importance High-quality dietary patterns may help prevent chronic disease, but limited data
exist from randomized trials about the effects of nutritional and behavioral interventions on …