Wastage of perishable foods is an enormous challenge in the food sector, and it requires
effective mitigation strategies. Aloe vera is one of the oldest remedies for numerous human …

Biopolymer-based food packaging films are gaining increasing popularity, as consumers'
demands for sustainable alternatives and environmental concerns associated with synthetic …

The review aims to summarize the major and dominant natural antioxidants and their
resources from medicinal and herbal plants with antiviral, anti-inflammation and …

Genetic diversity and Agro-climatic conditions contribute significantly to the agronomic and
morphological features of the food plant species, and their nutraceutical potential. The …

The aim of the present study was to investigate the reducing sugar, total phenolic content,
and in vitro antioxidant activity of 70%(v/v) ethanolic extract of seven medicinal plants grown …

Aloe vera skin (AVS) is a major by-product of Aloe processing plants all over the world. In
this study, response surface methodology was used to optimize microwave-assisted …

In the present study, we are interested in one of the most valuable medical plants, Aloe vera.
It belongs to the family of xanthorroeaceae. This succulent plant possesses exceptional …

The Aloe vera plant is an important source of bioactive compounds. Its growing conditions
may have a considerable effect on both its physiological and chemical characteristics. Thus …

Exploration of seaweeds to unravel their bioactive metabolites from the perspective of wider
applications gained substantial importance. The present study was performed to investigate …

A novel method for graphene oxide (GO) reduction using γ-rays in the presence of natural
antioxidants is revealed to be a promising eco-friendly and safe approach for producing …