Wastewater is contaminated water that must be treated before it may be transferred into
other rivers and lakes in order to prevent further groundwater pollution. Over the last decade …

Aquaculture is remarkably one of the most promising industries among the food-producing
industries in the world. Aquaculture production as well as fish consumption per capita have …

Globally aquaculture contributes 8% of animal protein intake to the human diet, and per
capita consumption is increasing faster than meat and dairy consumption. Reports have …

Antibiotics are widely used in aquaculture. Intensive farming drives indiscriminate use of
antibiotics, which results in residues of antibiotics in cultured aquatic products and bacterial …

In many developing countries, aquaculture is key to ensuring food security for millions of
people. It is thus important to measure the full implications of environmental changes on the …

This review focuses on the current status of antibiotics use, effects on animal health and the
environment, existing policies and regulatory mechanisms in the top 15 producing countries …

The abundant use of antibiotics leads to antibiotic residues in frequently consumed foods.
Residual antibiotics in food may have adverse effects on humans by directly causing …

The use of antibiotics in the aquafeeds to mitigate infectious diseases or to boost growth
performance is commonly practiced. Recently, the prophylactic use of antibiotics and …

Aquaculture is a booming industry in the world and China is the largest producer and
exporter of aquatic products. To prevent and treat diseases occurred in aquaculture …

The identification of the first mobile colistin resistance (MCR) gene, mcr-1, in 2015 triggered
a rash of mcr screening reports. Subsequently, nine MCR-family genes and their variants …