The growing consumer awareness of climate change and the resulting food sustainability
issues have led to an increasing adoption of several emerging food trends. Some of these …

Cosmetic industry is one important sector in the global economy and is expected to grow in
the next years. The need to achieve Sustainable Development (SD) is growing as well, and …

The circular economy and bioeconomy can contribute to transitioning towards more
sustainable production and consumption in the olive oil sector. This article is the first to …

The food industry has recently been under unprecedented pressure due to major global
challenges, such as climate change, exponential increase in world population and …

Currently, in addition to the use of olive oil in cosmetics, the use of olive-derived bioactives
and their incorporation into cosmetics is a growing trend. The olive oil industry produces vast …

Nowadays, during the current COVID-19 pandemic, consumers increasingly seek foods that
not only fulfill the basic need (ie, satisfying hunger) but also enhance human health and well …

Virgin olive oil (VOO) is the main fat consumed by populations in the Mediterranean basin,
and phenolic compounds, minor components of this fat, are known to be responsible for …

The cosmetic industry is continuously searching for new active ingredients in an effort to
attend to consumer demands which, in recent years, are focused on more natural and …

Methane potential of three-phase olive mill solid waste (3POMSW) was evaluated by
biochemical methane potential (BMP) tests at temperatures of 37.5° C and 55° C. The …

Despite its severe toxicity and negative environmental impact, hexane remain the solvent of
choice for the extraction of vegetable oils. This is in contrast with the constantly growing …