Klebsiella pneumoniae is a common cause of antimicrobial-resistant opportunistic infections
in hospitalized patients. The species is naturally resistant to penicillins, and members of the …

Antimicrobial resistance leads to failure of clinical antimicrobial therapy, and has raised
urgent global public health concern. Humans can acquire antimicrobial resistance from …

Klebsiella pneumoniae is not only a major hospital-acquired pathogen but also an important
food-borne pathogen that can cause septicaemia, liver abscesses, and diarrhea in humans …

Antibiotic resistance is a serious threat to humanity and its environment. Aberrant usage of
antibiotics in the human, animal, and environmental sectors, as well as the dissemination of …

Antimicrobial resistance (AMR) plasmids have been recognized as important vectors for
efficient spread of AMR phenotypes. The food reservoir includes both food-producing …

Since around the 2000s, Escherichia coli (E. coli) resistant to both oxyimino-cephalosporins
and fluoroquinolones has remarkably increased worldwide in clinical settings. The kind of E …

The presence of antimicrobial-resistance genes (ARGs) in mobile genetic elements (MGEs)
facilitates the rapid development and dissemination of multidrug-resistant bacteria, which …

Antibiotic-resistant bacteria in food pose an important threat to public health. Multidrug-
resistant strains in ready-to-eat (RTE) foods can be transferred to humans through diet …

Ready-to-eat salad harbors microorganisms that may carry various antibiotic resistance
genes (ARGs). However, few studies have focused on the prevalence of ARGs on salad …

The sale of ready-to-eat (RTE) street food represents an important source of income in many
developing countries. However, these foods are frequently implicated in outbreaks of …