Nowadays, wild edible bolete mushrooms are more and more attractive among consumers
due to their natural health, nutrition, and delicious characteristics. Appropriate analytical …

The roots of most terrestrial plants are colonized by mycorrhizal fungi. They play a key role in
terrestrial environments influencing soil structure and ecosystem functionality. Around them …

Porcini (Boletus section Boletus: Boletaceae: Boletineae: Boletales) are a conspicuous
group of wild, edible mushrooms characterized by fleshy fruiting bodies with a poroid …

The wild gourmet mushroom Boletus edulis and its close allies are of significant ecological
and economic importance. They are found throughout the Northern Hemisphere, but despite …

Abstract Nationalization and Globalization Trends in the Wild Mushroom Commerce of Italy
with Emphasis on Porcini (Boletus edulis and Allied Species). This paper presents an …

Rubroboletus is erected as a new genus to accommodate Boletus sinicus and its allies
based on morphological and molecular evidence. Morphologically, Rubroboletus differs …

Abstract Ectomycorrhizas of Boletus aereus, Boletus edulis, and Boletus reticulatus were
synthesized with Cistus sp. under laboratory conditions using synthesis tubes filled with a …

The effect of forest management practices (cutting for timber production and intensive
seasonal sporocarp collection) on extraradical soil mycelium and sporocarp production of …

Phlebopus portentosus is a well-known edible wild mushroom in the tropical part of Yunnan
province of China. The mushrooms grow around natural or planted trees of Delonix regia …

Boletus edulis and allied species (BEAS), known as “porcini mushrooms”, represent almost
the totality of wild mushrooms placed on the Italian market, both fresh and dehydrated …