Saccharomyces cerevisiae is the best studied eukaryote and a valuable tool for most
aspects of basic research on eukaryotic organisms. This is due to its unicellular nature …

The aculeate wasps are one of the most diverse and speciose insect taxa; they are
omnipresent across ecosystems and exhibit diverse co‐evolutionary and exploitative …

In 1996 the genome of Saccharomyces cerevisiae was published and marked the beginning
of a new era in fungal biology (1). Since then, rapid advancements in both sequencing …

The Science of Grapevines, Third Edition reflects the latest insights into cultivar
relationships, vascular transport, hormone action, and stress responses of grapevines …

Candida auris is an emerging multidrug-resistant yeast first described in 2009 that has since
caused healthcare-associated outbreaks of severe human infections around the world. In …

Insects interact with microorganisms in several situations, ranging from the accidental
interaction to locate attractive food or the acquisition of essential nutrients missing in the …

Wine production is a complex process from the vineyard to the winery. On this journey,
microbes play a decisive role. From the environment where the vines grow, encompassing …

Vineyards are experiencing strong expansion and management intensification worldwide,
especially in areas with a Mediterranean climate, which are often characterized by a high …

Saccharomyces cerevisiae and related species, the main workhorses of wine fermentation,
have been exposed to stressful conditions for millennia, potentially resulting in adaptive …

Most fermented products are generated by a mixture of microbes. These microbial consortia
perform various biological activities responsible for the nutritional, hygienic, and aromatic …