Current knowledge on genetic biofortification in lentil
Micronutrient deficiency in the human body, popularly known as “hidden hunger”, causes
many health problems. It presently affects> 2 billion people worldwide, especially in South …
many health problems. It presently affects> 2 billion people worldwide, especially in South …
Heat and Drought Stress Impact on Phenology, Grain Yield, and Nutritional Quality of Lentil (Lens culinaris Medikus)
H Choukri, K Hejjaoui, A El-Baouchi… - Frontiers in …, 2020 - frontiersin.org
Lentil (Lens culinaris Medikus) is a protein-rich cool-season food legume with an excellent
source of protein, prebiotic carbohydrates, minerals, and vitamins. With climate change …
source of protein, prebiotic carbohydrates, minerals, and vitamins. With climate change …
Progress update: crop development of biofortified staple food crops under HarvestPlus
MS Andersson, A Saltzman, PS Virk… - African Journal of Food …, 2017 - ajol.info
Over the past 15 years, biofortification, the process of breeding nutrients into food crops, has
gained ample recognition as a cost-effective, complementary, feasible means of delivering …
gained ample recognition as a cost-effective, complementary, feasible means of delivering …
[PDF][PDF] Agronomic biofortification of crops: Current research status and future needs
AA Shahane, YS Shivay - Indian Journal of Fertilisers, 2022 - researchgate.net
Large scale occurrences of zinc (Zn) and iron (Fe) deficiencies in the Indian population are
associated with production of staple food grains low in these nutrients and are recognized …
associated with production of staple food grains low in these nutrients and are recognized …
Marker–Trait Association Analysis of Iron and Zinc Concentration in Lentil (Lens culinaris Medik.) Seeds
Lentil (Lens culinaris Medik.) seeds are relatively rich in iron (Fe) and zinc (Zn), making lentil
a potential crop to aid in the global battle against human micronutrient deficiency …
a potential crop to aid in the global battle against human micronutrient deficiency …
Protein Biofortification in Lentils (Lens culinaris Medik.) Toward Human Health
Lentil (Lens culinaris Medik.) is a nutritionally dense crop with significant quantities of
protein, low-digestible carbohydrates, minerals, and vitamins. The amino acid composition …
protein, low-digestible carbohydrates, minerals, and vitamins. The amino acid composition …
Genetic dissection of grain iron and zinc concentrations in lentil (Lens culinaris Medik.)
Abstract Iron (Fe) and zinc (Zn) deficiencies are wide spread in South Asia and Africa.
Biofortification of food crops is a viable means of addressing micronutrient deficiencies …
Biofortification of food crops is a viable means of addressing micronutrient deficiencies …
Genetics-and genomics-based interventions for nutritional enhancement of grain legume crops: status and outlook
Meeting the food demands and ensuring nutritional security of the ever increasing global
population in the face of degrading natural resource base and impending climate change is …
population in the face of degrading natural resource base and impending climate change is …
Lipidomic profiling reveals phenotypic diversity and nutritional benefits in Ficus carica L. (Fig.) seed cultivars
Introduction Ficus carica L. seeds are a substantial source of minor oil with high unsaturation
levels and potent antioxidant properties. The study aims to evaluate the mineral …
levels and potent antioxidant properties. The study aims to evaluate the mineral …
Mining legume germplasm for genetic gains: An Indian perspective
Legumes play a significant role in food and nutritional security and contribute to
environmental sustainability. Although legumes are highly beneficial crops, it has not yet …
environmental sustainability. Although legumes are highly beneficial crops, it has not yet …