Malnutrition is one of the foremost causes of death among children below 5 years in
developing countries. Development of nutrient‐dense food formulations using locally …

Background: Cambodia has a high prevalence of moderate acute malnutrition and severe
acute malnutrition (SAM). The SAM treatment requires ready-to-use therapeutic foods …

The preference of porridge made from extruded fortified blended foods (FBFs) compared to
a current nonextruded product (corn soy blend plus [CSB+]) among infants and young …

Proper nutrition during infancy and early childhood is fundamental to the development of a
healthy adult. Given the high nutrient demands of children, they are easily one of the …

Vitamin A and iron deficiencies are prevalent in preschool children being a public health
concern. The study aimed at developing a flour blend formulation made of sorghum …

Purpose–The purpose of this paper is to develop and standardize nutrient dense, easily
digestible and affordable ready-to-eat supplementary foods from locally available …

There is a steady increase in the world population and therefore more pressure on available
natural resources such as land and water. Animal rearing contributes to pollution through …

Maize porridge is widely consumed by children less than five years of age in Tanzania and
other countries. The aim of this study was to evaluate the sensory attributes and the overall …

This study investigated the potential of using the underutilized fresh maize in the preparation
of porridge to contribute toward complementary feeding of children, and reductions in pre …

Five value added products namely dhokla, vadae, idli, tikki and pancake were developed
using potato flour evaluated on sensory parameters using nine point hedonic rating scale …