Pesticide residues are one of the most important issues affecting food safety. In this review,
the general situation of pesticide residues in fruits and vegetables based on the background …

The proliferation of the invasive Water hyacinth (WH) plant leads to ecological, economic,
public health, and agricultural problems. Several efforts have been deployed to control its …

This study investigated the deltamethrin (DMN) induced harmful effects on Pangasius
hypophthalmus using enzymatic activity, haematological, and histopathological changes. LC …

Food and feed has been produced from genetically modified (GM) crops for 25 years. It is
timely to review whether this technology has globally delivered the expected benefits and …

Engineering natural microbiomes for biotechnological applications remains challenging, as
metabolic interactions within microbiomes are largely unknown, and practical principles and …

Riding the global waves of decriminalization, medical or recreational use of cannabis
(Cannabis sativa spp.) is now legal in more than 50 countries and US states. As …

Pesticides can enter aquatic environments via direct application, via overspray or drift during
application, or by runoff or leaching from fields during rain events, where they can have …

Microbial communities play vital roles in biogeochemical cycles, allowing biodegradation of
a wide range of pollutants. Although many studies have shown the importance of …

A novel linear conjugated oligomer (Co-P [5] TPE) based on pillar [5] arene derivative as
recognition group and tetraphenylethylene (TPE) unit as fluorophore was designed and …

In the present study, Daphnia magna individuals were exposed for 21 days to 87, 130, 170,
230 and 380 μg/L of prochloraz. The expression of genes related to lipid metabolism (fabd) …