Green tea is a popular drink, especially in Asian countries, although its popularity continues
to spread across the globe. The health benefits of green tea, derived from the leaves of the …

Tea is the most consumed drink in the world after water. Green tea is a 'non-fermented'tea,
and contains more catechins, than black tea or oolong tea. Catechins are in vitro and in vivo …

Extracts of leaves from the tea plant Camellia sinensis contain polyphenolic components
with activity against a wide spectrum of microbes. Studies conducted over the last 20 years …

Green tea has been consumed for centuries in Japan, China and Morocco. White tea, which
is considered a variety of green tea, is mostly consumed in China and is very appreciated for …

Control of dental plaque-related diseases has traditionally relied on non-specific removal of
plaque by mechanical means. As our knowledge of oral disease mechanisms increases …

Background: Curcumin is a polyphenol extracted from root of turmeric and known to possess
multifunctional properties, including antibacterial activity. Although previous studies have …

Flavan-3-ols and their oligomeric forms called proanthocyanidins are polyphenolic
compounds occurring in several foodstuffs and in many medicinal herbs. Their consumption …

Tea is the most widely consumed beverage in the world. Tea leaves are a source of
polyphenols, especially catechins, a decisive group for their antioxidative activity. This paper …

Background: The aim of this study was to evaluate and compare the effectiveness of 0.5%
tea, 2% neem, and 0.2% chlorhexidine mouthwashes on oral health. Materials and Methods …

Objectives A number of studies have brought evidence that green tea catechins may
contribute to periodontal health. The objective of this study was to investigate the ability of a …