Monitoring and evaluating food quality, especially meat quality, has received a growing
interest to ensure human health and decrease waste of raw materials. Standard analytical …

Interest in the use of sensors based on metal-organic frameworks (MOFs) to detect food
pollutants has been growing recently due to the desirable characteristics of MOFs, including …

Fresh foods are prone to deterioration in complex and variable condition's encountered in
supply chains. Currently it is not possible for consumers to intuitively or visually know the …

Fast protein and metabolite liquid chromatography (FPLMC) was introduced years ago to
enable the easy separation of high-molecular compounds such as proteins from small …

This study reviews recent advancements in food science and technology, analyzing their
impact on the development of intelligent food packaging within the complex food supply …

Natural biopolymers have extensively applications in intelligent food packaging due to their
renewable nature, easy availability, environmental-friendly, low-cost and excellent …

Seasonal variation in amino and fatty acids and mineral contents was investigated in 72
Lepidopus caudatus muscle fillets, averaging 803±317 g in total wet weight and 110±9.85 …

The evaluation of the upkeep and freshness of aquatic products within the cold chain is
crucial due to their perishable nature, which can significantly impact both quality and safety …

Consumers care about the texture of fresh fish flesh, but a rapid quantitative analytical
method for this has not been properly established. In this study, texture-associated …

We evaluated the correlation between scientific and sensory tests frequently used to
evaluate the quality of mackerel (Scomber japonicus). Sensory tests were performed using …