Background: There is an increasing interest from the pharmaceutical and food industry in
natural antioxidant and bioactive compounds derived from plants as substitutes for synthetic …

Antibacterial activity is a common and highly studied property of plant secondary
metabolites. Despite the extensive literature focusing on identifying novel antibacterial …

Vegetables come in varied colors, forms, and tastes. Health specialists highly encourage
inclusion of vegetables in one's diet due to their inherent nutritional worth. This chapter will …

The antimicrobial activity of Allium ursinum aqueous extract prepared using high pressure
extraction was evaluated. Minimal inhibitory concentrations (MIC) and minimal bactericidal …

Objectives As there are no previous studies of the European wild-garlic (Allium ursinum)
effects on the gastrointestinal system, despite its traditional applications in gastrointestinal …

Composite films based on poly (lactic acid) filled by 0.5 and 5 wt.% of Allium ursinum extract
(wild garlic) for food packaging applications were prepared. Obtained films were examined …

The objective of this study was to incorporate wild garlic (A. ursinum) extract into
microparticles (MPs) in order to protect its valuable active compounds and improve its oral …

Simple Summary Modern consumers often look for convenience foods that are fast and easy
to prepare, such as burgers. Burgers can be made from different types of meat with various …

Nowadays, coating by natural materials is one of the novel food preservation methods with
extensive applications. Cheese is a popular food, however, its high daily intake due to its …

The study was aimed to identify the effectiveness of the inhibitory activity of garlic skin extract
(GSE) with different concentrations on the growth of Staphylococcus aureus, Streptococcus …