Probiotics are live microorganisms which when administered in adequate amounts confer a
health benefit on the host. The main probiotic bacteria are strains belonging to the genera …

Microbial spoilage of bread and the consequent waste problem causes large economic
losses for both the bakery industry and the consumer. Furthermore the presence of …

EFSA is requested to assess the safety of a broad range of biological agents in the context of
notification for market authorisation as sources of food and feed additives, food enzymes …

Important fungi growing on cheese include Penicillium, Aspergillus, Cladosporium,
Geotrichum, Mucor, and Trichoderma. For some cheeses, such as Camembert, Roquefort …

The human intestinal microbiota, establishing a symbiotic relationship with the host, plays a
significant role for human health. It is also well known that a disease status is frequently …

EFSA is requested to assess the safety of a broad range of biological agents in the context of
notifications for market authorisation as sources of food and feed additives, enzymes and …

Although bread making with the use of Baker's yeast has a long tradition in human history,
little attention has been paid to the connection between yeast addition and the final bread …

The human microbiome is emerging as an interesting field in research into the prevention of
health problems and recovery from illness in humans. The complex ecosystem formed by …

The availability of high-quality juveniles is a bottleneck in the farming of many marine fish
species. Detrimental larvae-microbe interactions are a main reason for poor viability and …

Probiotics are live microorganisms that when administered in adequate amounts, confer
health benefits on the host. In this study, 13 strains of Bifidobacterium were isolated from …