Environmental interventions to reduce the consumption of sugar‐sweetened beverages and their effects on health
Hintergrund Häufiger Konsum von übermäßigen Mengen an Süßgetränken ist ein
Risikofaktor für Adipositas (starkes Übergewicht), Diabetes mellitus Typ 2, Herz‐Kreislauf …
Risikofaktor für Adipositas (starkes Übergewicht), Diabetes mellitus Typ 2, Herz‐Kreislauf …
[HTML][HTML] Using social norms to change behavior and increase sustainability in the real world: A systematic review of the literature
Behavioral change interventions based on social norms have proven to be a popular and
cost-effective way in which both researchers and practitioners attempt to transform behavior …
cost-effective way in which both researchers and practitioners attempt to transform behavior …
[图书][B] The new psychology of health: Unlocking the social cure
British Psychology Society Textbook of the Year 2020 Why do people who are more socially
connected live longer and have better health than those who are socially isolated? Why are …
connected live longer and have better health than those who are socially isolated? Why are …
[HTML][HTML] Peer reviewed: pricing strategies to encourage availability, purchase, and consumption of healthy foods and beverages: a systematic review
Methods We used MEDLINE, Embase, PsycINFO, Web of Science, ClinicalTrials. gov, and
the Cochrane Library to conduct a systematic search for peer-reviewed articles related to …
the Cochrane Library to conduct a systematic search for peer-reviewed articles related to …
Using a descriptive social norm to increase vegetable selection in workplace restaurant settings.
Objective: Recent work has shown that exposure to social norm messages may enhance the
consumption of vegetables. However, the majority of this work has been conducted in …
consumption of vegetables. However, the majority of this work has been conducted in …
[HTML][HTML] How to enable healthier and more sustainable food practices in collective meal contexts: A scoping review.
Collective meal contexts such as restaurants, cafeterias and canteens can help accelerate
transitions to healthier and more sustainable diets. However, evidence from intervention …
transitions to healthier and more sustainable diets. However, evidence from intervention …
[HTML][HTML] Impact of price reductions, subsidies, or financial incentives on healthy food purchases and consumption: a systematic review and meta-analysis
Poor diets are a global concern and are linked with various adverse health outcomes.
Healthier foods such as fruit and vegetables are often more expensive than unhealthy …
Healthier foods such as fruit and vegetables are often more expensive than unhealthy …
Inhibitory effect of homemade hawthorn vinegar-based marinade on Nε-(carboxymethyl) lysine and Nε-(carboxyethyl) lysine formation in beef tenderloins
In this study, the inhibitory effects of homemade hawthorn vinegar-based marinade on the
formation of Nε-(carboxymethyl) lysine (CML) and Nε-(carboxyethyl) lysine (CEL) during the …
formation of Nε-(carboxymethyl) lysine (CML) and Nε-(carboxyethyl) lysine (CEL) during the …
[HTML][HTML] A randomized controlled trial study of the acceptability, feasibility, and preliminary impact of SITA (SMS as an Incentive To Adhere): a mobile technology …
S MacCarthy, Z Wagner, A Mendoza-Graf… - BMC infectious …, 2020 - Springer
Background Studies report serious adherence problems among youth (individuals age 15–
24 years of age) in Uganda. Recent growth in mobile phone ownership has highlighted the …
24 years of age) in Uganda. Recent growth in mobile phone ownership has highlighted the …
Innovation to create a healthy and sustainable food system: a science advisory from the American Heart Association
CAM Anderson, AN Thorndike, AH Lichtenstein… - Circulation, 2019 - Am Heart Assoc
Current dietary intakes of North Americans are inconsistent with the Dietary Guidelines for
Americans. This occurs in the context of a food system that precludes healthy foods as the …
Americans. This occurs in the context of a food system that precludes healthy foods as the …