This paper describes the botanical features of Ficus carica L.(Moraceae), its wide variety of
chemical constituents, its use in traditional medicine as remedies for many health problems …

Since early in the man history, common fig was appreciated as food and for its medicinal
properties. This review explores some aspects about the importance of Ficus carica L., an …

Abstract Background Ficus carica Linn.(Fig), an important fruit tree of Moraceae family is
originated from Asia. Fig fruit has been accepted widely by people all over the word due to …

Fresh figs were subjected to two different drying processes: sun-drying and oven-drying. To
assess their effect on the nutritional and health-related properties of figs, sugars, organic …

The current review was carried out on the industrial application of fig by-products and their
role against chronic disorders. Fig is basically belonging to fruit and is botanically called …

The leaves of Ficus carica Linn.(FC) have been widely used for medicine purposes since
ancient times, and its decoction is consumed as tea. Many scientific papers have been …

The dispersal of seeds away from parent plants seems to be the underlying selective force in
the evolution of fleshy fruits attractive to animals. Secondary metabolites, which are not …

This review describes the traditional and industrial use of fig (Ficus carica) in medicine as
remedies for health problems and its biological activities. It describes various ways of …

The use of dietary or medicinal plant based natural compounds to disease treatment has
become a unique trend in clinical research. Polyphenolic compounds, were classified as …

Vegetables and fruits are necessary for human health, and traditional Chinese medicine that
uses plant materials can cure diseases. Thus, understanding the composition of plant matrix …