Rapid population growth, climate change, intensive monoculture farming, and resource
depletion are among the challenges that threaten the increasingly vulnerable global agri …

Protein plays a role as an indispensable macronutrient in human nutrition. The utilization of
new protein sources from plants requires a thorough investigation for application in foods …

In this study, mung bean protein films enriched with different concentrations (0, 2.5, 12.5,
and 25% w/w based on protein content) of pomegranate peel as a rich source of bioactives …

Protein isolates were prepared from different kidney bean (KB) and field pea (FP) lines and
their physicochemical (protein content, colour, electrophoretic profile & zeta potential) …

The physicochemical characteristics, functional properties and amino acid composition of
protein extracts from Mung bean were determined and analyzed for discovering its potential …

The seeds and sprouts of mung bean are very common cruise in Asia. Evidence showed
that bioactive compounds in mung bean have emerged as an increasing scientific interest …

Mung bean (MPI), black bean (BPI), adzuki bean (API), rice bean (RPI), black kidney bean
(BKPI), speckled kidney bean (SKPI), chickpea (CPI) and cowpea (CPPI) protein isolates …

Mung bean is an inexpensive yet sustainable protein source. Current work compared the
effects of freeze (FD), spray (SD) and oven drying (OD), on mung bean protein isolate …

To date, no extensive literature review exists regarding potential uses of mung bean proteins
and peptides. As mung bean has long been widely used as a food source, early studies …

A similar color change to meat would promote the appetite of consumers for meat analogs.
In this study, three-dimensional (3D) printable colorant-containing meat analogs were …