Although synthetic polymer hydrogels have excellent mechanical properties, they are not
easily degraded, are toxic, and easily cause environmental pollution. Therefore, starch …

When starch is heated in water, it absorbs water and swells. is is the process of
gelatinization, a process that causes a tremendouschange in the rheological properties of …

A synergistic fermentation system was constructed using single strains of Lactobacillus
plantarum and Saccharomyces cerevisiae cultured separately; wheat starches containing …

In this study, the impacts of pregelatinized starch (PGS) with different conditions (2–8%, w/w)
on the characteristics, microstructures and quality parameters of glutinous rice flour and …

Micronized oat husk and Plantago ovata husk were used as dietary fiber sources in wheat
bread. The addition of 20% micronized oat husk improved dough yield but resulted in a …

The study aimed to determine the effect of pea protein powder on the pasting behavior and
physico-chemical properties including the composition of amino and fatty acids of gluten …

This study aims to investigate the gelatinization and retrogradation behavior of rice starch
with the addition of soluble and insoluble dietary fiber from extruded rice bran (ES, EI) …

The structure and thermal properties of pulsed electric field (PEF) assisted sodium
hypochlorite oxidized starch were investigated. The carboxyl content of the oxidized starch …

In this study, the structural characteristics of pectins with different degrees of esterification
(DE) and their effects on retrogradation, freeze-thaw stability, and texture of corn starch gels …

Orange peels, the major byproduct of orange fruit processing, are a good material for
functional food production because of their excellent physiological and health function. The …