Cell membranes are the initial site of stimulus perception from environment and
phospholipids are the basic and important components of cell membranes. Phospholipases …

Lipases and phospholipases are interfacial enzymes that hydrolyze hydrophobic ester
linkages of triacylglycerols and phospholipids, respectively. In addition to their role as …

Abstract Phospholipases D (PLD) and C (PLC) hydrolyze the phosphodiesteric linkages of
the head group of membrane phospholipids. PLDs and PLCs in plants occur in different …

The plasma membrane (PM) is the biological membrane that separates the interior of all
cells from the outside. The PM is constituted of a huge diversity of proteins and lipids. In this …

Salinity is one of the most decisive environmental factors threatening the productivity of crop
plants. Understanding the mechanisms of plant salt tolerance is critical to be able to …

Lipids are the major constituents of biological membranes that can sense extracellular
conditions. Lipid‐mediated signaling occurs in response to various environmental stresses …

Soil salinity is a worldwide concern that decreases plant growth performance in agricultural
fields and contributes to food scarcity. Salt stressors have adverse impacts on the plant's …

Phospholipids are essential components of biological membranes and signal transduction
cascades in plants. In recent years, plant phospholipid research was greatly advanced by …

Lipids are a principal component of plasma membrane, acting as a protective barrier
between the cell and its surroundings. Abiotic stresses such as drought and temperature …

The membranes of eukaryotic cells create hydrophobic barriers that control substance and
information exchange between the inside and outside of cells and between cellular …