The use of natural antimicrobial compounds in food has gained much attention by the
consumers and the food industry. This is due primarily to two major factors. First, the misuse …

Seaweeds have been generally utilized as food and alternative medicine in different
countries. They are specifically used as a raw material for wine, cheese, soup, tea, noodles …

Research on the bioactives from seaweeds has increased in recent years. Antioxidant
activity is one of the most studied, due to the interest of these compounds both as …

The purpose of this study was to test the nematicidal activity of extracts of two marine algae
(Colpomenia sinuosa and Corallina mediterranea) and their synthesized silver …

Marine organisms exhibit a rich chemical content that possess unique structural features as
compared to terrestrial metabolites. Among marine resources, marine algae are a rich …

Microalgae represent promising sources of bioactive compounds for pharmaceutical and
industrial applications. The emergence of antibiotic resistant bacteria leads to the need to …

This study investigated the dietary effect of Spirulina platensis phycocyanin (SPC) on growth
performance (body weight (BW), body weight gain (BWG), feed intake (FI), feed conversion …

Seaweed has been known to possess beneficial effects forhuman health due to the
presence of functional bioactive components. The n-butanol and ethyl acetate extracts of …

Algae have been used since ancient times as food, fodder, fertilizer and as source of
medicine. Nowadays seaweeds represent an unlimited source of the raw materials used in …

The macroalga Saccharina longicruris proteins were extracted and hydrolysed with the
enzyme trypsin in order to recover antibacterial peptides, which could be used in reducing …