Use of encapsulation technology to enrich and fortify bakery, pasta, and cereal-based products
Background Cereals and cereal-based products as an important part of the daily diet
provide a considerable percent of macronutrients such as carbohydrate, protein and fiber …
provide a considerable percent of macronutrients such as carbohydrate, protein and fiber …
New insights into functional cereal foods as an alternative for dairy products: a review
KJEP Kouamé, AFM Bora, X Li, L Liu, I Coulibaly… - Food Bioscience, 2023 - Elsevier
Dairy products are a core part of many cultures' daily diets owing to their nutritional
properties. The health benefits associated with dairy foods extend far beyond providing …
properties. The health benefits associated with dairy foods extend far beyond providing …
Encapsulated horseradish (Armoracia rusticana L.) root juice: Physicochemical characterization and the effects of its addition on the oxidative stability and quality of …
JM Marković, AS Salević-Jelić, DD Milinčić… - Journal of Food …, 2024 - Elsevier
The cold-pressed horseradish (Armoracia rusticana L.) root juice was used for spray-drying
encapsulation within different biopolymeric carriers (maltodextrin/alginate, maltodextrin/guar …
encapsulation within different biopolymeric carriers (maltodextrin/alginate, maltodextrin/guar …
Formulation of functional gummy candies containing natural antioxidants and stevia
The research aimed to enhance the nutritional value of gummy candies by incorporating
pistachio green hull extract (PGHE), stevia, and starch into the formulations. The gummy …
pistachio green hull extract (PGHE), stevia, and starch into the formulations. The gummy …
Encapsulating Calendula arvensis (Vaill.) L. Florets: UHPLC-HRMS Insights into Bioactive Compounds Preservation and Oral Bioaccessibility
M Fiorentino, S Piccolella, C Gravina, A Stinca… - Molecules, 2022 - mdpi.com
Wild edible plants, once consumed in times of famine or for health purposes, today
represent an interesting dietary supplement, aimed at enriching local dishes and/or …
represent an interesting dietary supplement, aimed at enriching local dishes and/or …
Zerdeçalin su ile ekstraksiyonunda ultrases işleminin etkisi ve elde edilen ekstraktin püskürterek kurutma yöntemiyle enkapsülasyon koşullarinin optimizasyonu
Bu çalışmada, ülkemizde yetiştirilen zerdeçal rizomlarından fenolik madde
ekstraksiyonunda ultrases desteğinin ekstraksiyon süre ve sıcaklığına etkisi araştırılmış …
ekstraksiyonunda ultrases desteğinin ekstraksiyon süre ve sıcaklığına etkisi araştırılmış …
Effect of precooking process and drying methods on the physicochemical, microstructure, and sensory properties of spinach-enriched lasagna pasta
M Yahyavi, L Kamali Rousta… - Drying …, 2023 - Taylor & Francis
In this study, the effect of drying methods (hot-air and infrared (IR)) and precooking process
on spinach-enriched lasagna pasta was investigated. Combination of precooking and IR …
on spinach-enriched lasagna pasta was investigated. Combination of precooking and IR …
Phytochemical properties evaluation of drink powder of flixweed (Descurainia Sophia) extract produced by ohmic heating
B Shahidi, A Sharifi, L Roozbehnasiraii… - Innovative Food …, 2021 - jift.irost.ir
< p> Flixweed (Descurainia sophia) seeds (FS) is a rich source of polyphenols, such as
coumarin compounds, flavonoids, flavonol glycoside and phenolic acids. In this study …
coumarin compounds, flavonoids, flavonol glycoside and phenolic acids. In this study …
Influence of ultrasound treatment on turmeric aqueous extraction and optimization of the spray drying conditions for encapsulation of the obtained extract.
In this study, the effect of ultrasound assisted extraction on time and temperature for phenolic
extraction from turmeric rhizomes grown in our country was investigated, and some process …
extraction from turmeric rhizomes grown in our country was investigated, and some process …
بررسی ویژگیهای فیزیکوشیمیایی پودر نوشیدنی عصاره خاکشیر به دست آمده با روش اهمیک
شهیدی, بهار, شریفی, اکرم, روزبه نصیرایی… - فناوریهای جدید در صنعت …, 2021 - jift.irost.ir
دانههای خاکشیر (Descurainia sophia) منبع سرشار از پلی فنلهایی مانند کومارین، فلاونوئیدها،
فلاون گلایکوزید و اسیدهای فنلی هستند. در این تحقیق ترکیبات زیست فعال دانه خاکشیر با …
فلاون گلایکوزید و اسیدهای فنلی هستند. در این تحقیق ترکیبات زیست فعال دانه خاکشیر با …