Use of encapsulation technology to enrich and fortify bakery, pasta, and cereal-based products

LK Rousta, S Bodbodak, M Nejatian, APG Yazdi… - Trends in Food Science …, 2021 - Elsevier
Background Cereals and cereal-based products as an important part of the daily diet
provide a considerable percent of macronutrients such as carbohydrate, protein and fiber …

New insights into functional cereal foods as an alternative for dairy products: a review

KJEP Kouamé, AFM Bora, X Li, L Liu, I Coulibaly… - Food Bioscience, 2023 - Elsevier
Dairy products are a core part of many cultures' daily diets owing to their nutritional
properties. The health benefits associated with dairy foods extend far beyond providing …

Encapsulated horseradish (Armoracia rusticana L.) root juice: Physicochemical characterization and the effects of its addition on the oxidative stability and quality of …

JM Marković, AS Salević-Jelić, DD Milinčić… - Journal of Food …, 2024 - Elsevier
The cold-pressed horseradish (Armoracia rusticana L.) root juice was used for spray-drying
encapsulation within different biopolymeric carriers (maltodextrin/alginate, maltodextrin/guar …

Formulation of functional gummy candies containing natural antioxidants and stevia

M Roudbari, M Barzegar, MA Sahari, HA Gavlighi - Heliyon, 2024 - cell.com
The research aimed to enhance the nutritional value of gummy candies by incorporating
pistachio green hull extract (PGHE), stevia, and starch into the formulations. The gummy …

Encapsulating Calendula arvensis (Vaill.) L. Florets: UHPLC-HRMS Insights into Bioactive Compounds Preservation and Oral Bioaccessibility

M Fiorentino, S Piccolella, C Gravina, A Stinca… - Molecules, 2022 - mdpi.com
Wild edible plants, once consumed in times of famine or for health purposes, today
represent an interesting dietary supplement, aimed at enriching local dishes and/or …

Zerdeçalin su ile ekstraksiyonunda ultrases işleminin etkisi ve elde edilen ekstraktin püskürterek kurutma yöntemiyle enkapsülasyon koşullarinin optimizasyonu

KK Güngör, G Coşgun, M Özdemir, M Torun - Gıda, 2021 - dergipark.org.tr
Bu çalışmada, ülkemizde yetiştirilen zerdeçal rizomlarından fenolik madde
ekstraksiyonunda ultrases desteğinin ekstraksiyon süre ve sıcaklığına etkisi araştırılmış …

Effect of precooking process and drying methods on the physicochemical, microstructure, and sensory properties of spinach-enriched lasagna pasta

M Yahyavi, L Kamali Rousta… - Drying …, 2023 - Taylor & Francis
In this study, the effect of drying methods (hot-air and infrared (IR)) and precooking process
on spinach-enriched lasagna pasta was investigated. Combination of precooking and IR …

Phytochemical properties evaluation of drink powder of flixweed (Descurainia Sophia) extract produced by ohmic heating

B Shahidi, A Sharifi, L Roozbehnasiraii… - Innovative Food …, 2021 - jift.irost.ir
< p> Flixweed (Descurainia sophia) seeds (FS) is a rich source of polyphenols, such as
coumarin compounds, flavonoids, flavonol glycoside and phenolic acids. In this study …

Influence of ultrasound treatment on turmeric aqueous extraction and optimization of the spray drying conditions for encapsulation of the obtained extract.

KK Güngör, G Coşgun, M Özdemir, M Torun - 2022 - cabidigitallibrary.org
In this study, the effect of ultrasound assisted extraction on time and temperature for phenolic
extraction from turmeric rhizomes grown in our country was investigated, and some process …

بررسی ویژگی‌های فیزیکوشیمیایی پودر نوشیدنی عصاره خاکشیر به دست آمده با روش اهمیک

شهیدی, بهار, شریفی, اکرم, روزبه نصیرایی… - فناوری‌های جدید در صنعت …, 2021‎ - jift.irost.ir
دانه‌های خاکشیر (Descurainia sophia) منبع سرشار از پلی فنل‌هایی مانند کومارین، فلاونوئیدها،
فلاون گلایکوزید و اسیدهای فنلی هستند. در این تحقیق ترکیبات زیست فعال دانه خاکشیر با …