Abstract Licorice (or “liquorice”) is one of most widely used in foods, herbal medicine, and
extensively researched medicinal plants of the world. In traditional medicine licorice roots …

Purpose The purpose of this study is to use a molecular docking approach to identify
potential estrogen mimics or anti-estrogens in phytochemicals found in popular dietary …

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In order to identify new sources of isoflavonoids, an analysis was carried out on three
species of the Fabaceae family: Glycyrrhiza glabra L., Glycyrrhiza echinata L., Ononis …

ABSTRACT A wide variety of plant raw materials thought to promote health are used as
herbal medicines as well as foods. However, there is no legal maximum or minimum …

Objective: To evaluate the in vitro antioxidant activity of liquorice (Glycyrrhiza glabra) against
H2O2 Methods: Antioxidant activity of methanolic extracts of Glycyrrhiza glabra was …

Glycyrrhiza glabra is one of the most popular medicinal plants and it has been used in
traditional herbal remedy since ancient times (Blumenthal et al. in Herbal medicine …

The presence and quantification of polyphenolic compounds, phytoestrogens and sterols
from Glycyrrhiza glabra tincture, was assessed through HPLC methods. Phenol carboxylic …

A number of recent studies revealed that successful treatment of the patients with MDR/XDR-
TB was not achieved due to high resistant rates to many second-line drugs such as …

Licorice is an herbal plant in the Leguminosae family, and its roots and rhizomes are used
as sweeteners in food and confectionery products. Moreover, it has a distinct inflammatory …