Variations in starch physicochemical properties from a generation-means analysis study using amylomaize V and VII parents
H Jiang, J Jane, D Acevedo, A Green… - Journal of agricultural …, 2010 - ACS Publications
GEMS-0067 (PI 643420) maize line is a homozygous mutant of the recessive amylose-
extender (ae) allele and an unknown number of high-amylose modifier (HAM) gene (s) …
extender (ae) allele and an unknown number of high-amylose modifier (HAM) gene (s) …
Effect of ultrasound‐assisted isolation on yield and properties of high‐amylose starch from amylomaize
J Liu, Y Wang, G Fang, Y Man, Y Liu - Starch‐Stärke, 2019 - Wiley Online Library
Effect of ultrasound‐assisted wet‐milling on yield and properties of high amylose starch from
amylomaize was investigated. The defibered mixture of starch and protein (mill starch) was …
amylomaize was investigated. The defibered mixture of starch and protein (mill starch) was …
Rapid small‐scale starch isolation using a combination of ultrasonic sonication and sucrose density separation
M Benmoussa, BR Hamaker - Starch‐Stärke, 2011 - Wiley Online Library
The proposed rapid small‐scale starch isolation technique in the laboratory was a
combination of dry grinding of grain, suspension of the resulting flour in extraction buffer …
combination of dry grinding of grain, suspension of the resulting flour in extraction buffer …
Bamboo (Phyllostachys pubescens) as a Natural Support for Neutral Protease Immobilization
Lignin polymers in bamboo (Phyllostachys pubescens) were decomposed into polyphenols
at high temperatures and oxidized for the introduction of quinone groups from peroxidase …
at high temperatures and oxidized for the introduction of quinone groups from peroxidase …
Starch extraction: principles and techniques
Starch is produced from photosynthesis and stored in different organs of plants, including
leaves, fruits, seeds and tubers. Grains and tubers are the most important cultivated staple …
leaves, fruits, seeds and tubers. Grains and tubers are the most important cultivated staple …
A High‐amylose Modifier Locus Revealed by Analysis of a Homozygous Amylose‐extender Mapping Population
Y Wu, R Huang, D Auger, M Campbell, Y Yen - Crop Science, 2015 - Wiley Online Library
Recent food industry applications have increased interest in high amylose starch. Starch
from the maize endosperm is typically around 25% amylose, but increases to around 50% in …
from the maize endosperm is typically around 25% amylose, but increases to around 50% in …
[图书][B] Resistant-starch formation in high-amylose maize starch
H Jiang - 2010 - search.proquest.com
A new public high-amylose maize line, GEMS-0067, has been developed by USDA-ARS
Germplasm Enhancement of Maize (GEM) Project. GEMS-0067 maize line is a homozygous …
Germplasm Enhancement of Maize (GEM) Project. GEMS-0067 maize line is a homozygous …
[图书][B] Genetic analyses of amylose content in maize (Zea mays L.)
Y Wu - 2009 - search.proquest.com
The project was designed to analyze amylose content inheritance and to find how many
modifier genes are involved in amylose starch synthesis and where they are on maize …
modifier genes are involved in amylose starch synthesis and where they are on maize …