Phenolic compounds are a large class of plant secondary metabolites, showing a diversity of
structures, from rather simple structures, eg phenolic acids, through polyphenols such as …

In recent years there has been a growing concern about environmental pollution linked to
the generation of agroindustrial waste. The wine industry generates approximately 8.49 …

Strawberry contains high levels of micronutrients and phytochemical compounds. These
exhibit functional roles in plant growth and metabolism and are also essential for the …

Purple corn (Zea mays L.), a grain with one of the deepest shades in the plant kingdom, has
caught the attention of the food industry as it could serve as a source for alternatives to …

Raspberry anthocyanins were isolated and purified by XAD-7HP macroporous resin and
silica gel column chromatography. Anthocyanins were then acylated with methyl salicylate …

Optimal operating conditions for the extraction of phenolic compounds from grape marc and
elder berry have been investigated. The aim was to obtain extracts with high anthocyanin …

Cowpea is a drought and heat tolerant grain pulse. It contains high levels of polyphenols,
with some profiles not commonly found in other pulses. The major polyphenols common to …

The thermal degradation pathways of acylated and nonacylated anthocyanins from 3
commercial sources have been investigated. Strawberry, elderberry, and black carrot …

Covering: January 2004 to December 2006. Previous review: Nat. Prod. Rep., 2004, 21, 539–
573 This review describes more than 600 new examples of naturally occurring flavonoids …

In nine Bolivian purple corn (Zea mays L.) varieties the content of phenolic compounds as
well as the anthocyanin composition has been determined. The phenotypes under …