Risk factors of severe COVID-19: a review of host, viral and environmental factors

L Zsichla, V Müller - Viruses, 2023 - mdpi.com
The clinical course and outcome of COVID-19 are highly variable, ranging from
asymptomatic infections to severe disease and death. Understanding the risk factors of …

[HTML][HTML] The bidirectional interaction of COVID-19 infections and lipoproteins

KR Feingold - Best Practice & Research Clinical Endocrinology & …, 2023 - Elsevier
COVID-19 infections decrease total cholesterol, LDL-C, HDL-C, and apolipoprotein AI, A-II,
and B levels while triglyceride levels may be increased or inappropriately normal for the …

[PDF][PDF] Modulation of inflammation and immunity by omega-3 fatty acids: a possible role for prevention and to halt disease progression in autoimmune, viral, and age …

R Poggioli, K Hirani, VG Jogani… - European Review for …, 2023 - europeanreview.org
Omega-3 polyunsaturated fatty acids (PUFA) have demonstrated anti-inflammatory
properties, while Omega-6 have pro-inflammatory effects, and the balance between the two …

[HTML][HTML] Decreased oxidative stress and altered urinary oxylipidome by intravenous omega-3 fatty acid emulsion in a randomized controlled trial of older subjects …

SC Pawelzik, H Arnardottir, P Sarajlic, A Mahdi… - Free Radical Biology …, 2023 - Elsevier
Proinflammatory bioactive lipid mediators and oxidative stress are increased in coronavirus
disease 2019 (COVID-19). The randomized controlled single-blind trial COVID-Omega-F …

Effect of Omega-3 fatty acids supplementation on serum level of C-reactive protein in patients with COVID-19: a systematic review and meta-analysis of randomized …

AM Taha, AS Shaarawy, MM Omar… - Journal of translational …, 2022 - Springer
Background Omega-3 may alleviate the severity of coronavirus disease 2019 (COVID-19) by
reducing the C-reactive protein (CRP) level, a marker for systemic inflammation. Because …

[HTML][HTML] Lipid and lipoprotein levels in patients with COVID-19 infections

KR Feingold - Endotext [Internet], 2022 - ncbi.nlm.nih.gov
Numerous studies have observed a decrease in total cholesterol, LDL-C, HDL-C, and
apolipoprotein B and AI levels in patients with COVID-19 infections, similar to what is …

New insights into prospective health potential of ω-3 PUFAs

VI Lakshimi, M Kavitha - Current Nutrition Reports, 2023 - Springer
Abstract Purpose of Review Docosahexaenoic acid and eicosapentaenoic acid are the two
essential long-chain ω-3 polyunsaturated fatty acids (ω-3 PUFAs) promoting human health …

Immunoceuticals: harnessing their immunomodulatory potential to promote health and wellness

S Tieu, A Charchoglyan, L Wagter-Lesperance… - Nutrients, 2022 - mdpi.com
Knowledge that certain nutraceuticals can modulate the immune system is not new. These
naturally occurring compounds are known as immunoceuticals, which is a novel term that …

Association of Mediterranean Diet Adherence with Sociodemographic, Anthropometric, and Lifestyle Factors during the COVID-19 Pandemic: A Cross-Sectional Study …

E Pavlidou, SK Papadopoulou, M Mentzelou… - Nutrients, 2023 - mdpi.com
Background: The COVID-19 pandemic has negatively affected several aspects of people's
lifestyle worldwide. Healthy dietary patterns and their bioactive components may improve or …

Importance of intermittent fasting regimens and selection of adequate therapy on inflammation and oxidative stress in SARS-CoV-2 infection

A Ezzati, SK Rosenkranz, BD Horne - Nutrients, 2022 - mdpi.com
The unpredictable nature of new variants of coronavirus 2 (SARS-CoV-2)—highly
transmissible and some with vaccine-resistance, have led to an increased need for feasible …