Shigella sonnei is the emerging pathogen globally, as it is the second common infectious
species of shigellosis (bloody diarrhoea) in low-and middle-income countries (LMICs) and …

Campylobacter jejuni is a highly frequent cause of gastrointestinal foodborne disease in
humans throughout the world. Disease outcomes vary from mild to severe diarrhea, and in …

Abstract Knowledge about distribution of food-borne outbreaks and implicated food-vehicles
helps in mitigating the risk of food-borne diseases and is critical for designing strategies to …

ABSTRACT Campylobacter coli and Campylobacter Jejuni are highly resistant to most
therapeutic antimicrobials in Taiwan; rapid diagnostics of resistance in bacterial isolates is …

Salmonella contamination in poultry meat is an important food safety issue as this pathogen
can lead to serious illness and economic losses worldwide. In poultry meat processing, a …

Media campaigns aim to improve safe food handling behaviours; however, their efficacy is
still being determined. As safe egg handling behaviours are among the more difficult safe …

There are growing demands globally to use safe, efficacious and environmentally friendly
sanitizers for post-harvest treatment of fresh produce to reduce or eliminate spoilage and …

The availability of safe, commercially prepared stock feed for production animals is an
important step in ensuring animal health and welfare and the safety of food animal products …

Campylobacter spp. are a globally important cause of bacterial gastroenteritis, with Australia
experiencing higher rates of illness than many comparable high-income countries. Despite …

Foodborne illnesses cause a significant health burden, with Campylobacter and norovirus
the most common causes of illness and Salmonella a common cause of hospitalization and …