(1) Background: Emotional eating is considered as the propensity to eat in response to
emotions. It is considered as a critical risk factor for recurrent weight gain. Such overeating is …

The Mediterranean diet is a plant-based, antioxidant-rich, unsaturated fat dietary pattern that
has been consistently associated with lower rates of noncommunicable diseases and total …

This study aimed to evaluate changes in dietary and lifestyle habits during the period of
confinement due to the first wave of the COVID-19 pandemic in Ibero-American countries. A …

Depression is the most prevalent mental disorder in the world associated with huge socio-
economic consequences. While depressive-related symptoms are well known, the …

Stress-induced changes in the immune system, which lead to neuroinflammation and
consequent brain alterations, have been suggested as possible neurobiological substrates …

Objective: The aim of this study was to evaluate effects of fear and anxiety on nutrition during
the COVID-19 pandemic. Design: Participants were recruited by an online survey in this …

Background: The COVID-19 pandemic can cause in increase in stress experienced by
college students and consequently, potentially adversely affect their health behaviours …

Converging evidence from both animal and human studies have implicated hedonic eating
as a driver of both binge eating and obesity. The construct of food addiction has been used …

Depression is one of the most common mental disorders in the world and a current and
growing social and health problem. The growing scale of the problem not only concerns …

The accurate detection of potential biomarkers in body fluids is a vital step in the early
detection of specific diseases, monitoring of effective treatment, and development of modern …