Cancer chemoprevention involves the use of different natural or biologic agents to inhibit or
reverse tumor growth. Epidemiological and pre-clinical data suggest that various natural …

Resveratrol (3, 5, 4'-trihydroxy-trans-stilbene) is a non-flavonoid polyphenol that may be
present in a limited number of foodstuffs such as grapes and red wine. Resveratrol has been …

Resveratrol is a polyphenol that plays a potentially important role in many disorders and has
been studied in different diseases. The research on this chemical started through the …

Many diseases have been described to be associated with inflammatory processes. The
currently available anti‐inflammatory drug therapy is often not successful or causes …

Resveratrol (3, 5, 4′-trihydroxystilbene) is a natural phytoalexin that accumulates in several
vegetables and fruits like nuts, grapes, apples, red fruits, black olives, capers, red rice as …

Dietary stilbenes comprise a class of natural compounds that display significant biological
activities of medicinal interest. Among them, their antioxidant, anti-aging and anti …

Several signaling pathways and basic metabolites are responsible for the control of
metabolism in both normal and cancer cells. As emerging hallmarks of cancer metabolism …

The book summarizes the emerging topic about the effects of SMF on biological samples
ranging from single molecules, subcellular compartments, and cells to whole organisms. It …

Resveratrol is widely promoted as a potential cancer chemopreventive agent, but a lack of
information on the optimal dose prohibits rationally designed trials to assess efficacy. To …

Resveratrol (RV) is a natural component of red wine and grapes that has been shown to be
a potential chemopreventive and anticancer agent. However, the molecular mechanisms …