The concept of the gut microbiome is emerging as a metabolic interactome influenced by
diet, xenobiotics, genetics, and other environmental factors that affect the host's absorption …

Gamma-aminobutyric acid (Gaba) is a non-proteinogenic amino acid that is widely present
in microorganisms, plants, and vertebrates. So far, Gaba is well known as a main inhibitory …

Lactic acid bacteria (LAB) are involved in producing a considerable number of fermented
products consumed worldwide. Many of those LAB fermented foods are recognized as …

Drought stress linked with climate change is one of the major constraints faced by common
bean farmers in Africa and elsewhere. Mitigating this constraint requires the selection of …

Defective intestinal tight junction (TJ) barrier is a hallmark in the pathogenesis of
inflammatory bowel disease (IBD). To date, there are no effective therapies that specifically …

Abstract γ-aminobutyric acid (GABA) is synthesised by glutamic acid decarboxylase which
catalyses the decarboxylation of L-glutamic acid. L-glutamic acid is formed by α …

Gamma-aminobutyric acid (GABA) is a naturally occurring potential bioactive compound
present in plants, microorganisms, animals, and humans. Especially, as a main inhibitory …

The past definitions of probiotics and prebiotics have been reviewed and updated recently.
According to these concepts, probiotics comprise live microorganisms that confer a health …

The genus Lactobacillus has represented an extremely large and diverse collection of
bacteria that populate a wide range of habitats, and which may have industrial applications …

Gamma aminobutyric acid (GABA) is a non-protein amino acid that is widely distributed in
nature and its physiological importance goes beyond its role as an inhibitory …