Bee products have been used since ancient times both for their nutritional value and for a
broad spectrum of therapeutic purposes. They are deemed to be a potential source of …

The aim of this review is to describe the chemical characteristics of compounds present in
honey, their stability when heated or stored for long periods of time and the parameters of …

Honeydew honey has differentiated chemical and physicochemical characteristics besides
potential functional properties such as antimicrobial, anti-inflammatory and antioxidant. In …

Honeys have specific organoleptic characteristics, with nutritional and health benefits, being
highly appreciated by consumers, not only in food but also in the pharmaceutical and …

Citrus honey is one of the most important monofloral honeys produced and consumed
worldwide. This honey has pleasant sensorial characteristics, which include light color and …

Forty-five honey samples of three honey types–two monofloral (acacia and sunflower) and
one polyfloral (meadow) were collected from the Autonomous Province of Vojvodina …

A fully validated approach for the determination of diastase activity and
hydroxymethylfurfural content in honeys were presented in accordance with the official …

In times of increased concern for human health and care for the environment, it is important
to investigate the consumer behavior models in order to better manage the product supply …

In this research, honey samples were adulterated with date syrup (DS) and invert sugar
syrup (IS) at three concentrations (7%, 15% and 30%). 102 adulterated samples were …

The aim of this study was to review methods of honey testing in the assessment of its quality
and authenticity. The quality of honey, like other food products, is multidimensional. This …