Abstract Sugarcane (Saccharum officinarum Linn.) is an important perennial grass of
Poaceae family, indigenous to tropical South Asia and Southeast Asia. It is cultivated …

Non-centrifugal cane sugar (NCS)(panela, jaggery, kokuto, etc.) is a traditional sweetener of
increasingly economic importance after a long process of displacement by refined sugar. By …

Three refined and four unrefined branded commercial sugars available in Korea were
investigated in terms of pH, soluble solids, moisture, ash content, turbidity, color values …

Biofloc technology is increasingly becoming the most promising aquaculture tool especially
in places where water is scarce and the land is very expensive. The dynamics of water …

Molasses, the main byproduct of sugar production, is a well-known source of antioxidants. In
this study sugar cane molasses (SCM) and sugar beet molasses (SBM) were investigated …

Abstract Non-centrifugal sugar (NCS), the technical name of the product obtained by
evaporating the water in sugar cane juice, is known by many different names in the world …

Non-centrifugal cane sugar (NCS) is a solid traditional sweetener with potentially relevant
components like polyphenols, amino acids, and complex sugars with a unique flavor and …

Non-centrifugal sugar (NCS) is the scientific term the Food and Agriculture Organization
(FAO) uses to define a solid product, produced by sugarcane juice evaporation, which is …

Recently, fermented foods have been developing huge demand among modern consumers
due to their health benefits and pleasant flavour. The objective of the present work was to …

Three drying–solidification processes, namely open pan (OP), horizontal thin-film (HTF), and
vertical thin-film (VTF) methods, produced non-centrifugal cane brown sugars with different …